With its gentle floral aroma, intense berry sweetness, earthy undertones and a slightly piney finish, our Black Currant Dark Balsamic is sure to delight!

Uses: Glaze pork, chicken, beef or wild game, create cocktail syrups and spritzers, drizzle over strong flavored cheese, top ice cream, drizzle over fruit crisps, temper bitter green salads.

Top Pairings:  Pungent EVOO varietals like Coratina, Picual, Koroneiki or Frantoio, Blood Orange Olive Oil, Bergamot Olive Oil, Whole Lemon Olive Oil, French Walnut Oil