Imported from the Champagne region of France, this vinegar is crisp and full bodied. Matured slowly over many months in oak barrels, our Champagne Vinegar possesses fruity aromas, a delicate balance and understated complexities. This vinegar is smooth, elegant and rich.

Uses: Fashion the ultimate vinaigrette for any salad, develop complex flavors by adding to sauces, add zing to homemade mayonnaise, fashion delightful mignonettes for seafood dishes, build tasty marinades for chicken & vegetables.

Cask-aged in oak for 25 years in the traditional Solera Method, our Sherry Reserva Vinegar comes from Jerez, Spain. It has a deep complex flavor that is smoother and more aromatic than traditional wine vinegar.

Uses: Fabulous for deglazing and making reduction sauces, adds zest to potato salads & slaws, great for sautéing bitter greens, create well-rounded vinaigrettes with intense depth of flavor.

Our amazingly complex Serrano-Honey Vinegar is sweet, tart, spicy and handmade in the USA from 100% honey. Unpasteurized and sulfite free. Interchangeable with grape-based vinegar.

Uses: Add vigor to salsas, ceviches or Bloody Mary's, toss with strawberries and black pepper for dessert, makes a great mop sauce for BBQ or glazing meats, create bold dressings for slaws.