Fused Oils
Our Fused Olive Oils are created by crushing ripe Tunisian Chetoui or Chemlali olives with whole fresh fruits, herbs or vegetables that are picked in season. This process creates a bright, fresh fusion between the oil from the olives and the essential oils released from crushing the fresh produce. Frozen or freeze dried produce is never used in the production of our Fused Oils, making them truly seasonal and sensational!
Whole Lemon
Fused Olive Oil
Fresh whole lemons crushed together with late harvest olives lend a brilliant, refreshing flavor to this oil.
Uses: Sauté shrimp and shellfish, drizzle on chicken or fish, construct bright vinaigrettes and create fantastic marinades.
Top Pairings: Traditional Dark Balsamic, Sicilian Lemon White Balsamic, Raspberry Dark Balsamic, Serrano-Honey Vinegar, Apricot White Balsamic
Blood Orange
Fused Olive Oil
Ripe Blood Oranges and olives are pressed together to form this exceedingly versatile, aromatic, sensory oil. One of our best sellers.
Uses: Sauté fish & shellfish, marinate fish & chicken before grilling, dress green salads, enliven fruit salads, substitute for butter in baked goods.
Top pairings: Cranberry-Pear White Balsamic, Tangerine Dark Balsamic, Dark Chocolate Dark Balsamic, Peach White Balsamic, Sicilian Lemon White Balsamic
Persian Lime
Fused Olive Oil
Zesty Persian Lime is married with Extra Virgin Olive Oil for an unbelievably fresh, fragrant burst of citrus.
Uses: Create silky guacamole, use as a base for ceviche and salsas, drizzle on fish & chicken, create bright vinaigrettes, great for Latin inspired marinades.
Top Pairings: Fig Dark Balsamic, Jalapeno White Balsamic, Tangerine Dark Balsamic, Black Cherry Dark Balsamic, Traditional Dark Balsamic
(NEW) Jalapeno
Fused Olive Oil
Our South African Jalapeno fused olive oil is both fruity and spicy. It is made by combining fresh green Frantoio olives with fresh jalapeno peppers.
Uses: a kick to salsas, marinades, soups, grilled food, vegetables, and more.
Top pairings: Sicilian Lemon White Balsamic, Coconut White Balsamic, Tangerine Dark Balsamic, Pomegranate Dark Balsamic
Wild Rosemary
Fused Olive Oil
Fresh, wild rosemary crushed with certified organic early harvest Chetoui olives results in an aromatic oil that truly captures the woody, evergreen notes of the revered Mediterranean herb.
Uses: Drizzle over grilled pork, chicken, fish or lamb, use as a base for savory marinades or vinaigrettes, add vivid finishing notes to roasted vegetables, craft the ultimate roasted potatoes.
Top Pairings: Traditional Dark Balsamic, Sicilian Lemon White Balsamic, Oregano White Balsamic, Pomegranate Dark Balsamic, Premium White Balsamic
RED CAYENNE
Fused Olive Oil
12 pounds of whole, ripe red cayenne chilies crushed for every gallon of Extra Virgin Olive Oil, making this oil an essential ingredient for BBQ enthusiasts, chili-heads, and spice lovers.
Uses: Use this oil to give seafood, chicken, beef, lamb, pork, pizza, sauces, relishes, and salsas an extra kick!
Top Pairings: Espresso Dark Balsamic, Dark Chocolate Dark Balsamic