Fresh picked wild blueberries infuse a taste explosion of ripe berry sweetness into our Traditional Balsamic. 

Uses: Pair with strong cheeses like feta or bleu, drizzle over vanilla ice cream, top fresh fruit, add brightness to green salads, add to muffin or pancake batters, use as a syrup substitute at breakfast.  

Top Pairings: EVOO varietals like Arbequina, Hojiblanca or FS-17, Blood Orange Olive Oil, Whole Lemon Olive Oil, Persian Lime Olive Oil, French Walnut Oil