Hints of Anjou pear followed intense cinnamon spice evoke the warm and cozy flavors of Fall in this extremely comforting Dark Balsamic.  

Uses: Drizzle over sweet potatoes, butternut squash or walnuts before roasting, caramelize pears or apples, dress spinach salads with citrus and feta, top ice cream, fruit crisps or oatmeal. 

Top Pairings: EVOO varietals like Cobrancosa, Leccino or Koroneiki, Butternut Squash Seed Oil, Blood Orange Olive Oil, French Walnut Oil