Two staples of Mediterranean cuisine come together in this satisfyingly pungent olive oil.

Uses: Dip bread, drizzle on crostini or bruschetta, saute or roast vegetables, coat steaks before grilling, create tangy sauces, mix through mashed potatoes and pasta.

Top Pairings: Traditional Dark Balsamic, Sicilian Lemon White Balsamic, Pomegranate Dark Balsamic, Fig Dark Balsamic, Premium White Balsamic