Our South African Jalapeno fused olive oil is both fruity and spicy. It is made by combining fresh green Frantoio olives with fresh jalapeno peppers.

Uses: a kick to salsas, marinades, soups, grilled food, vegetables, and more.

Top pairings: Sicilian Lemon White Balsamic, Coconut White Balsamic, Tangerine Dark Balsamic, Pomegranate Dark Balsamic