This confectionery White Balsamic combines creamy Madagascar Vanilla with the bright citrus of Cara Cara Oranges to delight the senses. 

Uses: Pair with dark chocolate, reduce and drizzle over vanilla ice cream, combine with Butter Olive Oil to top oatmeal, 

Top Pairings: EVOO varietals like Koroneiki, Manzanillo or Hojiblanca, Persian Lime Olive Oil, Butter Olive Oil, Blood Orange Olive Oil, Japanese Sesame Oil