Tart and pleasantly sweet, our Sicilian Lemon White Balsamic is perfectly balanced with the crisp, clean flavor and aroma of lemon.

Uses: Enliven arugula salads, perfect for marinating chicken, drizzle over fish and seafood, add to seltzer water for a refreshing spritzer or float over a gin/vodka tonic.

Top Pairings: Any of our Extra Virgin Olive Oils, Basil Olive Oil, Garlic Olive Oil, Whole Lemon Olive Oil, Tuscan Herb Olive Oil