Our finest grade of Balsamic is aged for up to 18 years in chestnut, oak, mulberry cherry and ash barrels. It is exceedingly rich, complex and dense, making it markedly adaptable.

Uses: The applications are endless for this vinegar. Excellent for salad dressings, marinades, glazes, pan sauces, soups, pickling, grilling, over ice cream, cheese and fresh fruit.

Top Pairings: Our Traditional Dark Balsamic pairs with any of our Extra Virgin or Flavored Oils